Baker
Количество часов – 360 час
Стоимость – от 10.520 rubles рублей
Baker is a specialist in baking bread and bakery products. This is one of the most delicious professions on earth!
During the course you will learn:
- how good and delicious it is to bake bread and bakery products!
- kneading of dough and determination of its readiness for baking;
- recipe and consumption rates of raw materials;
- monitoring of the baking process;
- determination of product readiness;
- operating rules of the used equipment;
- correct storage of bakery products.
Familiarize yourself with raw materials for the preparation of products, the basics of microbiology, sanitation and hygiene in bakery production, ethics and psychology of professional activities, issues of labor safety and safety.
The secrets of skill you will learn in the process of production practice. Students are practiced in the best bakery enterprises, bakeries in Barnaul, Novoaltaisk and other areas of the Altai Region.
Upon completion, receive a Certificate of Assignment of the Profession of a Worker: Baker - 3 categories.