Confectioner (advanced training)
Confectioner - a specialist who is engaged in the preparation of products at confectionery enterprises. This is one of the most delicious professions. Pastry is a virtuoso of his business, a wizard who can make a dish from the most ordinary products, whose name is a masterpiece of taste!
These courses are for those who want to know the new, modern! Who wants to surprise himself and his loved ones, friends! Courses are divided into two types: modern biscuit cakes and cakes; modern monsoon cakes and cakes.
You can choose any direction of further training!
In a short time you will learn to make the following confectionery products!
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Modern biscuit cakes and cakes - 20 hours |
Modern monsoon cakes and cakes - 20 hours |
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Cost - 3 thousand rubles |
Cost - 5 thousand rubles |
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Cake Pops |
Cake "Chocolate Caramel" |
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Dessert in cups (TRIFL) "Black Forest" |
Cake "Pistachio Strawberries" |
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Cut cake "Red velvet" |
Cake "Count" |
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Cakes chopped with custard cream «Attraction» |
Mousse cake "Caramel-maracuia" |
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Capcakes vanilla |
Lime Coconut Mousse Cake |
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Three chocolates |
Orange Chocolate Mousse Cake |
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CakeCheremukhovy |