Cook
Количество часов – 480 час
Стоимость – от 10.520 rubles рублей
Cook is a specialist who is engaged in cooking at catering enterprises. The cook is a virtuoso of his business, a wizard who can prepare a dish from the most ordinary products, whose name is a masterpiece of taste!
During the course, you will not only be able to cook borsch and make cutlets with mashed potatoes, but also master:
- cooking technology and mode;
- recipe and consumption rates of raw materials;
- operating rules of the used equipment;
- decoration of dishes;
- storage of products and ready-made dishes.
Get acquainted with the raw materials for cooking dishes, their assortment, quality indicators, use, the basics of microbiology, nutritional physiology and sanitation, ethics and psychology of professional activities, issues of labor safety and safety.
You will learn the secrets of skill in the process of production practice. Students are practiced in the best catering enterprises in Barnaul, Novoaltaisk and other areas of the Altai Territory.
Upon completion, receive a Certificate of Assignment of the Profession of a Worker: Cook 3 categories.