European cuisine
Количество часов – 20 час
Стоимость – от 2000 рублей
European cuisine is the most common today around the world. And it is not surprising, because it includes the most popular, best dishes not of one country, but of all Europe - France, England, Italy, Belgium, Germany, Austria and others. And that is why restaurants offering European cuisine are well-deserved popularity, because in them, without leaving the table, you can make a whole trip through Europe, albeit gastronomic. In one restaurant, you can try the first champignon cream soup from France or goulash, originally from Hungary, and the second schnitzel, whose homeland is Germany, and for dessert Italian tiramisu or Spanish tortilla.
Common to European cuisine are an abundance of meat and vegetable dishes, as well as the secondary role of various seasonings and sauces in cooking (due to the characteristic desire to preserve the true taste of the components), an abundance of products using wheat flour. In addition, often before using a particular dish, "aperitiv" is consumed - high-quality alcoholic beverages that contribute to increased appetite and improved digestion. Eggs are widely used in European cuisine - in fried, boiled form, in the form of one of the ingredients of flour dishes, and even in the form of a base for some drinks. Over the centuries, integration processes have been observed - during which dishes from various cuisines in Europe are approved by fans in countries characterized by other cuisine traditions.
If you want to learn how to prepare dishes throughout Europe for one course, our teacher Astroushko Vladimir Vladimirovich will teach you this. And you will pleasantly surprise your loved ones and friends!