Italian cuisine
Количество часов – 20 час
Стоимость – от 2000 рублей
Features of Italian cuisine: easy to prepare, a variety of dishes and ingredients, on the basis of recipes of home Italian cuisine you can create masterpieces of cook art. And the variety of dishes in Italy is really impressive. You can count dozens of types of pizza alone - dough for Italian pizza is prepared according to a single recipe - flour, water, salt, yeast and butter
The features of Italian cuisine are also manifested in the preparation of pasta: no one can count how many dishes from them exist in Italy - hundreds and hundreds of species. The only condition for tasty paste is to cook "al dente," that is, exactly as many minutes as indicated on the packaging of each type of pasta. This is due to the fact that Italian pasta dough is made of hard wheat varieties, which allows the product not to be boiled.
If you want to learn how to cook Italian cuisine, our teachers will teach you this. You will learn how to cook (and will do it) tasty pasta, frittata with bacon, Tosca salad, Minestrone soup, Bruschetta, Panna cotta and other Italian dishes, which please surprise your loved ones and friends later!
The ability to cook, skillfully design your own masterpieces will teach you our teacher Astroushko Vladimir Vladimirovich.