Molecular cuisine
Количество часов – 20 час
Стоимость – от 2000 рублей
Molecular cuisine is one of the most exotic and ambiguous modern areas of culinary art. It is difficult to find a person who has never heard of her, but so far there are very few people who have tried real molecular dishes in a restaurant or practice their preparation in their own kitchen. In the courses, we will tell you what molecular cuisine is, what its features are, and what its techniques are applicable at home.
Our teacher, Fomenko Oksana Yuryevna, who prepares molecular cuisine, not only knows the chemistry and physics of food products, but also knows how to use a technique that the tongue will not turn to call household or kitchen: warm up, freeze, create vacuum and process pressure, emulsion and treat food with carbon dioxide, etc.
She will teach you all this too! It will be very interesting and tasty!