Confectioner
Number of hours – 320
Cost – from 10.520 rubles
Confectioner is a specialist who is engaged in the preparation of products at confectionery and catering enterprises. This is one of the most delicious professions. A pastry chef is a virtuoso of his business, a wizard who can make a dish from the most ordinary products, whose name is a masterpiece of taste!
During the course you will learn:
- technology and mode of confectionery preparation;
- recipe and consumption rates of raw materials;
- operating rules of the used equipment;
- decoration of confectionery products;
- correct storage of prepared products.
Get acquainted with the raw materials for the preparation of complex bakery and confectionery products, its assortment, quality indicators, use, the basics of microbiology, nutritional physiology and sanitation, ethics and psychology of professional activities, issues of labor safety and safety.
You will be able to learn the secrets of skill in the process of production practice. Students are practiced in the best catering enterprises in Barnaul, Novoaltaisk and other areas of the Altai Region.
Upon completion, receive a Certificate of Assignment of the Profession of a Worker: Confectioner - 3 categories.